| (1990) |
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- Starting the co-operation with Worlée NaturProdukte GmbH (former E.H Worlée & Co.) obtaining technical know how assistance for quality assurance, pre-financing of raw material purchase and distribution in Europe from /through Worlée.
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| (1993) |
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- Signed sole distribution contract in Europe for 10 years with Worlée.
- Worlée acquires minority shareholder ship.
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| (1994) |
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- Extension of dehydration to (10 tray-dryers).
- Modernization of dehydration factory.
- Implementation of Quality Assurance System in connection with Worlée.
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| (1996) |
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- Expansion of dehydration factory (12 tray-dryers).
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| (1999) |
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- Establishing an agriculture dept. in the company.
- For securing the quantities of raw material and the ability of traceability of the product.
- Making contracts with big farms for planting our onion seeds under our supervision from preparing the land til harvesting the crop.
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| Onion Seeds |
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We have our own growing and selection line for improving :
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Color.
- Solid.
- The yield from unit area.
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| Onion storage |
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- For securing the raw material we have storage capacity of 6000 tons under straw .
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| (2001) |
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- Installation of a new section for dehydration with a new belt dryer from National Co. for increasing the production and improving the quality of the product.
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| (2002) |
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- Renewed the sole distribution contract with Worlée NaturProdukte GmbH.
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| (2003) |
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- Modernization of dehydration factory by adding a new Sieving and Air Separator machine for improving the quality by minimizing the handling of the material.
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| (2004) |
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- Registering through (ECOA) to work under (Naturland) and (Bio Suisse) marks.
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| (2005) |
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- Purchase of a Laser Sorter machine from BEST / Belgium.
- Obtained ISO 9001:2000 & HACCP certificates.
- Installation of a new section for Dehydration with Sandvick dryer.
- Modernization of the lab.
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| (2006) |
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- Modernizing and increasing the capacity of The Mill.
- Obtaining ISO 14001:2004 Certificate.
- Registering through (ECOA) to work under (NOP) Mark.
- Obtaining ISO/IEC 17025:2005.
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| (2007) |
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- Obtained Kosher Certificate.
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| (2008) |
- Obtained ISO 22000-2005.
- Obtained the International Food Standard Certificate (IFS).
- Implementation of Full System Traceability .
- Bought Special Harvest Line to increase the productivity , reduce cost & time.
- Setting up a station of fumigation by PH3.
- Obtained the JAS certificate.
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Company Future Plan:
- Supervision of the entire process starting from seed selection all the way to dehydration for both organic and conventional products.
- Creating an Integrated Management System to combine all the certificates.
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